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Rice bran is the first large-grain varieties. The current annual output of around 185 million t. Accounting for 42% of the country's grain output. The world's rice production accounts for 37 percent of total grain output. Processed into milled rice paddy in the process to remove the shell and the total weight of about 10% of the seed coat and germ, rice bran is processed by the seed coat and embryo made​​, is a major by-product of rice processing. Domestic and foreign research results and data show that rice bran is rich in various nutrients and physiologically active substances.
Rice bran→Magnetic separation→Cleaning →Extrusion Puffing →Counter-current drying→To leaching plant