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Desolventizer toaster is wet meal desolventizing oil extraction plant and key equipment passivation meal anti-nutritional factors. Now steam offline market in many years of practice under the guidance of a new type of sound equipment, set desolventizing, drying, cooling in one, simple operation, stable product quality:
1 unique vapor permeability plate design, the mixed vapor line from the steam evenly through the material layer delamination, and does not fall from the wet steam wells meal mixed vapor vapor temperature can be reduced to 700C, the effect of not only desolventizing good, and saves a lot of direct steam volume, reducing the condensation load condenser;
2 steamed delamination blanking, blanking automatic control valve to ensure a constant steam delamination material level and sufficient desolventizing time, and the steam drying layer delamination and lower separately, avoiding the production of a small amount loss caused by solvent gas downstream;
3 steam offline using a fixed spindle bearing fixed to the shaft head and a driving shaft bearings fixed under the head. Avoiding the big shaft and mixing blade rotating weight and material to the reaction force are under pressure reducer, reducer cause damage, life is not long, and energy consumption and so on. Head to the shaft with rolling bearing fixed external steam offline, once the damage is very easy to replace;
4 advanced automatic feeding door system, all rolling bearing design, flexible operation, long life, good location, effectively avoiding the solvent leakage. The upper part of the wet steam trap offline imported atomization nozzle, the maximum amount of trapped gas mixture steam offline efflux subtle meal flour, heat transfer in favor of a steaming effect, avoiding the meal powder further by a series of problems caused by steam into the sub-tank.
Wet Meal Desolventizing Process
Desolventizer toaster advantages:
Passivate and damage the anti-nutritional components such as the urea enzyme and trypsin in the meal, and improve meal value in use.
Control the protein denaturation degree in the meal , and improve the NSI index effectively.
It can better regulate the color, flavor and taste of the meal.
It can better reduce residual solvent in the meal and regulate the meal moisture, so as to guarantee the minimum solvent consumption and safe use of the meal.